Welcome
Welcome. This guide is designed to help you find and use the best information sources possible for your research on food and culture. Please feel free to contact me anytime if you need additional help. Bon Appetit!
--Wendy
--Wendy
Food for thought
"The idea is to eat well and not die from it—for the simple reason that that would be the end of your eating." --Jim Harrison, The Raw and the Cooked
"Eat food. Not too much. Mostly plants." --Michael Pollan, Unhappy Meals, New York Times Magazine, January 28, 2007
Recent food issues in the news:
Connecting from Off-Campus
You can access most of the library databases (article collections), e-journals and electronic books from anywhere in the world. But, you need to first "prove" that you are affiliated with Utah State by running the VPN client on your computer.
- Instructions for VPN Configuration
- Contact Information for Help
Please contact me or the library's e-resources librarian (contact info via the above link) if you need help.
Your Librarian |
Wendy HollidayOnline Chat / Networks:
Contact Info:
435-797-0731
wendy.holliday@usu.edu
Send Email
Subjects:
Instructional Technology & Learning Sciences, Psychology, Teacher Education and Leadership, and Special Education and Rehabilitation
 |  |  |
Contact Info:
435-797-0731
wendy.holliday@usu.edu
Send Email
Subjects:
Instructional Technology & Learning Sciences, Psychology, Teacher Education and Leadership, and Special Education and Rehabilitation
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