Upcoming Episodes
- Eating the Past will Return in Fall 2022
Previous Episodes
- Household Management and Cookery in Early Modern Europe, January 28, 2021Phebe Jensen and Tammy Proctor
- Recording Recipes: 19th Century Mexican and Jewish Cuisine, February 16, 2021Jamie Sanders and Eliza Rosenberg
- From Wartime Rationing to Julia Child: Changing American Kitchens, March 16, 2021Sue Grayzel and Laura Gelfand
- From Mayonnaise Desserts to Farm-to-Table, April 15, 2021Jeannie Sur and Victoria Grieve
- Cooking for Health: Medieval Style, October 28, 2021Christine Cooper-Rompato and Alexa Sand
- Battle of the Crusts, November 18, 2021Alex Bullock Reese, Mark Damen, and Daniel J. McInerney
- Cooking With A Conscience, January 27, 2022Tammy Proctor and Evelyn Funda
Eating the Past: Radio Show
In conjunction with Utah Public Radio, the Eating the Past team now presents a weekly radio show (Eating the Past: A Tiny Morsel) every Sunday at noon, just before The Splendid Table. Hosts Tammy Proctor, Jamie Sanders, and Jeannie Sur explore food and beverages in history along with our relationship to food today through interviews and personal essays. All episodes are listed on the UPR website.
